In Bitter Honey, Seasoned Chef Letitia Clark Invites Us Into Her New Home On One Of The Most Beautiful Islands In The Mediterranean Sea – Sardinia. Cooking Here Reflects Life: It Is A Slow And Relaxed Affair
The Recipes In This Book Don’T Take Long To Make, But You Can Taste The Ethos Behind Every One Of Them – One Which Invites You To Slow Down, To Enjoy Yourself, To Nourish Yourself With Food, Friends, And Family.
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